Wasabia japonica

Wasabi is popular in sushi. In general, however, knows that it can be from early spring to late autumn to grow in a shady, moist spot in the garden in our country. We recommend hibernate to be in an unheated greenhouse, which can withstand even relatively strong frost. Blocked plant evergreens withstand the Highlands seamlessly 25C frosts in 2012.

addition rhizome can be used in food and leaves.

Available young plants.

• Herbs → Non overwintering